Wacky Wizard Cups

Directions

1. 1
   Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package.
2. 2
   Cool in pan 10 min.
3. 3
   (Do not remove from pan.)
4. 4
   Add boiling water to jelly powder; stir until completely dissolved.
5. 5
   Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals.
6. 6
   Spoon jelly evenly over cupcakes.
7. 7
   Refrigerate 4 hours or overnight.
8. 8
   Remove cupcakes from pan.
9. 9
   Spread each with 1 Tbsp.
10. 10
    of the whipped topping.
11. 11
    Place 1 ice cream cone, tip-end up, on top of each cupcake.
12. 12
    Spread remaining whipped topping evenly over cones.
13. 13
    Sprinkle with the coloured sugar and sprinkles.
14. 14
    Store in refrigerator.