Meat Manicotti

Name: Meat Manicotti
Ingredients: 1 1/2 lb. hamburger, sausage or combination of both; 1 egg, lightly beaten; 3/4 lb. shredded mozzarella cheese, divided; 3 slices bread, torn into small pieces; 1/2 c. milk; 1 clove garlic, minced; 1/2 c. chopped onion; 1 pkg. manicotti shells; 29-oz. jar spaghetti sauce; grated Parmesan cheese

10 ingredients

5 steps

Ingredients

1 1/2 lb. hamburger, sausage or combination of both
1 egg, lightly beaten
3/4 lb. shredded mozzarella cheese, divided
3 slices bread, torn into small pieces
1/2 c. milk
1 clove garlic, minced
1/2 c. chopped onion
1 pkg. manicotti shells
29-oz. jar spaghetti sauce
grated Parmesan cheese

Directions

1

Brown meat, onion and garlic; drain grease.
2

Add egg, 2 c. mozzarella cheese, bread and milk; mix well.
3

Cook manicotti according to package directions.
4

Stuff shells with meat mixture and place in a 9 x 13 pan.
5

Pour spaghetti sauce over shells and sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake at 350 degrees for 35-45 minutes.