Meat Manicotti

12 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • 1 slice bread, diced
  • 1 Tbsp. parsley flakes
  • 1 jar spaghetti sauce
  • 2 eggs, slightly beaten
  • 1/2 c. Romano cheese
  • 1/2 c. Mozzarella cheese, diced
  • 1 lb. manicotti, parboiled

Directions

  1. 1
    Brown meat, onion and garlic.
  2. 2
    Spoon off excess fat.
  3. 3
    Stir in salt, oregano, bread, parsley and 1/4 cup sauce and grated cheese. Cool slightly.
  4. 4
    Mix in Mozzarella cheese and eggs.
  5. 5
    Fill parboiled manicotti.
  6. 6
    Spread some sauce on bottom of baking dish and arrange parboiled manicotti over all.
  7. 7
    Pour the rest of spaghetti sauce on top.
  8. 8
    Cover with foil.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Sprinkle with grated cheese before serving.

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