Meat Marinade

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. salad oil
  • 3/4 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 2 Tbsp. dry mustard
  • 2 1/4 tsp. salt
  • 1/3 c. lemon juice
  • 1 Tbsp. black pepper
  • 1/2 c. wine vinegar
  • 1 1/2 tsp. dry parsley flakes
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix well.
  2. 2
    Put on meat for several hours.
  3. 3
    Stir occasionally. This marinade is great for rolled rump roasts or shish kabobs.

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