Meat Marinade

9 ingredients
3 steps

Ingredients

  • 1/3 c. red wine vinegar
  • 1/4 c. catsup
  • 2 Tbsp. cooking oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 4 tsp. garlic powder

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Use any kind of meat you prefer and marinate for 5 to 6 hours or overnight.
  3. 3
    You can reserve marinade after meat is marinated. Refrigerate and use several times.

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