Meat Noodle Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion
  • 1 can golden mushroom soup
  • 1 tsp. salt
  • 1 (8 oz.) pkg. noodles
  • 1/8 tsp. pepper
  • 2 Tbsp. hot fat
  • 1 can milk

Directions

  1. 1
    Brown meat and onion in fat.
  2. 2
    Sprinkle with salt and pepper. Add soup and milk; bring to a boil.
  3. 3
    Cook noodles in boiling water as directed.
  4. 4
    Combine meat mixture with noodles.
  5. 5
    Put in casserole.
  6. 6
    Bake 20 minutes at 350°.
  7. 7
    Serves 6.

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