Pralines

Directions

1. 1
   Mix soda and buttermilk; then dissolve sugar.
2. 2
   Use a big saucepan and boil slowly into soft ball stage 234° (236° if damp weather).
3. 3
   Mixture turns brown as it cooks, but needs stirring constantly.
4. 4
   Remove from fire and add flavors, margarine and pecans.
5. 5
   Stir until it begins to look like its ready to sugar or cream.
6. 6
   Drop in small cakes on wax paper.
7. 7
   Makes about 30 pralines.