Meat Pie

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 can cream of mushroom or chicken soup
  • 1 pie crust, unbaked
  • salt and pepper to taste
  • Cheddar cheese (optional)
  • 1/2 small onion, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef and onion.
  3. 3
    Drain. Add can of soup to meat and onion, heat in skillet until soup is runny, then pour into pie crust.
  4. 4
    Top with cheese.
  5. 5
    Bake in oven until cheese is melted.

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