Chili Egg Puff

Name: Chili Egg Puff
Ingredients: 10 eggs; 1 tsp. baking powder; 1 pt. (16 oz.) small curd creamed cottage cheese; 1/2 c. all-purpose flour; 1/2 tsp. salt; 1 lb. Jack cheese, shredded; 1/2 c. butter, melted; 1/2 c. (4 oz.) diced chilies

8 ingredients

4 steps

Ingredients

10 eggs
1 tsp. baking powder
1 pt. (16 oz.) small curd creamed cottage cheese
1/2 c. all-purpose flour
1/2 tsp. salt
1 lb. Jack cheese, shredded
1/2 c. butter, melted
1/2 c. (4 oz.) diced chilies

Directions

1

In bowl of electric mixer, beat eggs until light and lemony. Add flour, baking powder, cottage cheese, Jack cheese and melted butter.
2

Blend smooth, then stir in chilies.
3

Pour mixture into buttered 9 x 13-inch baking dish.
4

Bake at 350° for 35 to 45 minutes until top is browned and center appears firm.