Meat Pie

Name: Meat Pie
Ingredients: 1 lb. ground beef; 2 Tbsp. oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 large carrot, grated; 2/3 c. chopped celery; 2 (9 or 10-inch) pie crusts; 1 can cream of mushroom soup; 2/3 c. grated Romano or Parmesan cheese; salt and pepper; pinch of cayenne pepper; pinch of oregano, cumin and marjoram (optional)

12 ingredients

10 steps

Ingredients

1 lb. ground beef
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 large carrot, grated
2/3 c. chopped celery
2 (9 or 10-inch) pie crusts
1 can cream of mushroom soup
2/3 c. grated Romano or Parmesan cheese
salt and pepper
pinch of cayenne pepper
pinch of oregano, cumin and marjoram (optional)

Directions

1

Brown meat in oil lightly.
2

Add onion, garlic, celery and carrots.
3

Continue cooking until all browned.
4

Add soup, cheese and seasonings.
5

Thin with milk if necessary.
6

Line dish with pie crust.
7

Pour mixture into crust.
8

Top with second crust.
9

Cut 3 to 4 slits in crust.
10

Bake in a 350° oven for about 30 minutes or until crust is desired shade of brown.