Meat Pie

Directions

1. 1
   Heat oven to 450°.
2. 2
   In large skillet, cook and stir ground beef and onions until meat is brown.
3. 3
   Spoon off drippings.
4. 4
   Stir in soup, milk, soy sauce and salt; heat through.
5. 5
   Gently stir in olives and parsley.
6. 6
   Pour mixture into baking dish (8 x 8 x 2-inches).
7. 7
   Prepare 1/2 recipe Bisquick biscuit dough from basic recipe.
8. 8
   Roll dough into square, 7 x 7-inches.
9. 9
   Cut square into 1-inch strips.
10. 10
    Place strips over meat mixture.
11. 11
    Bake 12 to 15 minutes or until golden brown.
12. 12
    Makes 4 servings.