Meat Pie

9 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 Tbsp. fat
  • 1 medium onion
  • 1 clove garlic
  • 1 large carrot, grated
  • 1 can cream of mushroom soup
  • 1 c. shredded cheese of choice
  • 1 tsp. oregano
  • 1 prepared pie crust (top and bottom)

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onion, garlic and carrot; cook slightly.
  3. 3
    Add soup, cheese and oregano.
  4. 4
    Mix together and pour into a 9-inch pie plate with crust.
  5. 5
    Cover with crust; make slit for steam.
  6. 6
    Bake at 350° for 30 minutes, or until crust is browned.

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