Polenta Pizza

10 ingredients
11 steps

Ingredients

  • 2 18-oz. pkg. precooked polenta
  • 2 Tbs. water
  • 2 Tbs. cornstarch
  • 2 Tbs. unbleached all-purpose flour
  • 1 Tbs. granulated garlic
  • 1/2 cup plus 13 cup soy Parmesan cheese
  • 2 cups tomato sauce from 25-oz. jar, reserving remainder
  • 4 slices soy Canadian bacon, cut into 2-inch strips
  • 1/2 medium red bell pepper, sliced into 2-inch strips
  • 3 scallions, thinly sliced tops with 2 inches of green

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Spray pizza pan with nonstick cooking spray.
  3. 3
    Slice polenta, and place in food processor.
  4. 4
    Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese.
  5. 5
    Blend until smooth.
  6. 6
    Spread polenta evenly on pizza pan.
  7. 7
    Bake for 15 minutes.
  8. 8
    Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust.
  9. 9
    Top with sliced soy bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese.
  10. 10
    Bake 25 minutes more.
  11. 11
    Remove from oven, and let stand for 5 minutes before serving.

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