Meat Pie

7 ingredients
7 steps

Ingredients

  • 2 pie crusts
  • 1 bag hash brown potatoes
  • 1 bag frozen peas and carrots
  • 1 1/2 lb. ground beef
  • onion
  • salt
  • pepper

Directions

  1. 1
    Fry ground beef with salt, pepper and onion.
  2. 2
    Combine with potatoes.
  3. 3
    Line pie plate (glass) with one pie crust.
  4. 4
    Put a layer of potatoes with meat and a layer of peas and carrots.
  5. 5
    Make another layer of each.
  6. 6
    Top with another pie crust.
  7. 7
    Bake at 400° for about 20 to 25 minutes.

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