Meat Pie
13 ingredients
9 steps
Ingredients
- 1 lb. sausage, sauteed, crumbled and thoroughly drained
- 1 1/2 lb. ground round, sauteed, crumbled and thoroughly drained
- 2 medium onions, chopped and slightly sauteed
- 2 c. grated potatoes, cooked until done and thickened in sufficient water to cover
- 1/2 tsp. chili powder
- 1/4 tsp. black pepper
- 1/4 tsp. cinnamon
- 1/2 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/8 tsp. ground cloves
- 1/4 tsp. nutmeg
- 1 Tbsp. Worcestershire sauce
Directions
-
1Combine the first 4 ingredients and season with remaining ingredients.
-
2Bring to simmer and add 1 tablespoon cornstarch dissolved in 1 tablespoon water.
-
3Stir until thickened.
-
4Place filling in 2 (9-inch) pie crusts; cover with top crust and brush with cream or rich milk.
-
5Crimp edges and pierce top crust in several places.
-
6Bake in preheated 425° for 20 minutes.
-
7Lower heat to 350° and continue to bake until golden brown.
-
8Freezes well.
-
9Serve with a green salad.
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