Meat Pie

Name: Meat Pie
Ingredients: 2 cups chicken stock or 2 cups beef stock; 1 onion, chopped; 2 garlic cloves, chopped fine; 3 -5 cups cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose); 4 cups mixed vegetables; mushroom (optional); cheese (grated or sliced); 2 stalks celery (optional); pastry dough (triple recipe); margarine

10 ingredients

10 steps

Ingredients

2 cups chicken stock or 2 cups beef stock
1 onion, chopped
2 garlic cloves, chopped fine
3 -5 cups cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose)
4 cups mixed vegetables
mushroom (optional)
cheese (grated or sliced)
2 stalks celery (optional)
pastry dough (triple recipe)
margarine

Directions

1

In 2 quart saucepan bring to boil the broth/stock with onions and garlic.
2

Add 1/4 cup margarine to make a much richer broth.
3

Add cubed meat and vegetables to boiling broth; reduce heat to low.
4

Thicken pie mixture with a cornstarch and water mixture.
5

Pour into an oblong 13 x 12 inch baking pan lined with half of the pastry.
6

Sprinkle scredded cheese or layer cheese slices over top of pie mixture.
7

Top with remaining pastry dough.
8

Flute edges of pan; make criss cross slits in pastry with a knife; brush with margarine.
9

Bake in moderate oven at 350 degrees Fahrenheit for about 20 minutes or until crust is golden brown.
10

Enjoy!