Mediterranean Chicken & Pasta

Directions

1. 1
   Preheat oven to 350 degrees F. Place the four thawed boneless skinless chicken breasts in an 8x14 Pyrex dish.
2. 2
   Cover the top with the quartered tomatoes.
3. 3
   Next, add all of the listed spices (salt, pepper, red pepper flakes, garlic powder, parsley) and then drizzle with olive oil.
4. 4
   Cover with aluminum foil, and bake in your preheated oven for one hour.
5. 5
   Remove aluminum foil, and bake for another ten minutes.
6. 6
   While the chicken is baking, boil your whole wheat noodles with some olive oil to prevent sticking.
7. 7
   Any variety that you have in your pantry will do, but I used Rotella style noodles.
8. 8
   Also, from my personal experience, I have found that my favorite whole wheat noodles are the Trader Joes brand.
9. 9
   If you do not have access to a Trader Joes try Ronzoni brand noodles, or go the old-fashioned route and use regular white pasta noodles.
10. 10
    Plate the noodles and chicken with plenty of tomatoes, and then sprinkle each plate with about 1/4 cup (1 ounce) of feta cheese.
11. 11
    Now it is ready to serve all those you care for most!
12. 12
    It would also be pretty tasty with a few chopped kalamata olive garnished on top with the feta as well.
13. 13
    All in all, we loved this dish!
14. 14
    Simple, tasty, and colorful!