Meat Pies

Directions

1. 1
   Combine meat, chopped onions, yogurt, pine nuts, lemon juice and seasonings.
2. 2
   Shape dough patties in triangles or rounds, putting small amount of mixture in center.
3. 3
   Fold and pinch, pat with oil and put in oiled baking tray.
4. 4
   Bake at 350° until bottom is brown.
5. 5
   Then put on top shelf to brown on top.
6. 6
   Yields 3 to 4 dozen pies.