Meat Pies
4 ingredients
6 steps
Ingredients
- 1 lb. ground meat
- 1 medium onion
- 1 lb. Velveeta cheese
- 2 to 3 cans buttermilk biscuits
Directions
-
1Brown ground meat.
-
2Add chopped onion and Velveeta cheese. Stir.
-
3Let cool.
-
4Put 1 tablespoon of meat onto each biscuit.
-
5Fold biscuit over and seal with fork.
-
6Bake at 350° until biscuits are brown.
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