Meat Pinwheels

Directions

1. 1
   Heat oven to 450°.
2. 2
   In a small bowl, mix biscuit mix and milk. Form a soft dough.
3. 3
   Roll out dough on a floured board into a 12-inch square.
4. 4
   Mix margarine, catsup, mustard and onion; spread evenly over dough.
5. 5
   Roll up jelly-roll fashion and cut into 8 slices.
6. 6
   Place on baking pan and bake 15 minutes or until golden brown.
7. 7
   Prepare gravy mix, serve with pinwheels.