Meat Pinwheels

Name: Meat Pinwheels
Ingredients: 2 cups Bisquick baking mix; 2/3 cup milk; 1/2 lb hamburger or 1/2 lb ground left over beef roast; 1 small onion, diced; 1 large celery rib, diced; salt, to taste; pepper, to taste; 2 (12 ounce) jars of au jus gravy

8 ingredients

1 steps

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 lb hamburger or 1/2 lb ground left over beef roast
1 small onion, diced
1 large celery rib, diced
salt, to taste
pepper, to taste
2 (12 ounce) jars of au jus gravy

Directions

1

["Cook meat with onion and celery.", "If using hamburg, drain grease well.", "Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).", "Cool.", "While meat mixture is cooling, mix Bisquick and milk.", "Form a ball and roll out into a 8 X 12 rectangle.", "Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12\" side.""