Meat Roll A La Kiev

Directions

1. 1
   Rinse a long slice of meat and pat dry.
2. 2
   Pound it lightly with a mallet; salt and pepper it.
3. 3
   Put on it slices of salt pork or bacon and hard-boiled eggs cut into quarters.
4. 4
   Roll meat up and dredge in flour.
5. 5
   Fry, add some beef stock and bake in oven until done at 350°.
6. 6
   Just before the meat is done, add minced garlic. Serve with potatoes and vegetables.