Vegetable Salad

Name: Vegetable Salad
Ingredients: 1 (15 ounce) can peas, drained; 1 (15 ounce) can green beans, drained; 1 (14 ounce) can shoepeg corn, drained; 1 onion, chopped; 2 stalks celery, chopped, or more to taste; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 cup white sugar; 1/2 cup cooking oil; 1/2 cup red wine vinegar

10 ingredients

2 steps

Ingredients

1 (15 ounce) can peas, drained
1 (15 ounce) can green beans, drained
1 (14 ounce) can shoepeg corn, drained
1 onion, chopped
2 stalks celery, chopped, or more to taste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup white sugar
1/2 cup cooking oil
1/2 cup red wine vinegar

Directions

1

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
2

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

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