Brined Bratwurst

Directions

1. 1
   In a large skillet, combine onion, balsamic vinegar, and water. Simmer over medium-low heat for 10 minutes. Place bratwurst in the simmering water; cover, and simmer 20 minutes. Be sure the water is only simmering, not boiling.
2. 2
   Preheat an outdoor grill for high heat, and lightly oil grate.
3. 3
   Remove the bratwurst, and drain liquid from pan. Add butter to the pan with the onions, and cook over low heat until onions are browned.
4. 4
   Grill brats over high heat for 5 to 7 minutes, turning to brown on all sides. Serve with onions.