Meat Roll-Ups

3 ingredients
5 steps

Ingredients

  • 2 pkg. wafer meats
  • 1 (8 oz.) pkg. cream cheese
  • green onion stems

Directions

  1. 1
    Chop green part of onions fine.
  2. 2
    Mix with cream cheese.
  3. 3
    Have 1 slice of meat; put cream cheese mixture along edge of meat. Start rolling one side of meat until it is in a log roll shape. Repeat process until finished.
  4. 4
    Chill overnight.
  5. 5
    These are really delicious.

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