Meat Rolls

Directions

1. 1
   Soften cream cheese to room temperature.
2. 2
   Mix meat, onion and cream cheese together.
3. 3
   Season with garlic salt, salt and pepper. Flatten biscuits and place small amount of meat mixture on each biscuit.
4. 4
   Crimp edges.
5. 5
   Bake on greased cookie sheet for 20 to 25 minutes at 300° until brown.