Meat Rolls

27 ingredients
20 steps

Ingredients

  • 13 cup chopped celery
  • 14 cup chopped onion
  • 2 tablespoons green peppers
  • 1 lb ground beef
  • 34 teaspoon salt
  • 18 teaspoon black pepper
  • 2 tablespoons flour
  • 34 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 cups flour (or more)
  • 12 cup shortening
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 34 cup milk
  • 2 cups tomato juice
  • 8 ounces tomato sauce
  • 1 tablespoon minced onion
  • 2 tablespoons green peppers
  • 18 teaspoon black pepper
  • 14 teaspoon garlic powder
  • 18 teaspoon thyme
  • 1 tablespoon sugar
  • 1 teaspoon parsley flakes
  • 1 bay leaf
  • 1 teaspoon seasoning salt
  • 2 whole cloves
  • 2 tablespoons butter

Directions

  1. 1
    Saute celery, onion, green pepper, ground beef until beef is browned.
  2. 2
    Season with salt and pepper.
  3. 3
    Sprinkle in 2 T flour.
  4. 4
    Stir for about 1 minute.
  5. 5
    Add water and worcestershire sauce and boil until slightly thickened.
  6. 6
    Remove from heat and cool.
  7. 7
    For dough:.
  8. 8
    Mix dry ingredients.
  9. 9
    Cut in shortening.
  10. 10
    Add milk.
  11. 11
    Add more flour if needed to make a firm dough.
  12. 12
    Roll out to a rectangle.
  13. 13
    Spread on meat mixture.
  14. 14
    Roll dough starting from a small end as if making cinnamon rolls.
  15. 15
    Slice into 8-10 pieces.
  16. 16
    Bake on cookie sheet at 400 degrees for 30 minutes.
  17. 17
    For tomato sauce:.
  18. 18
    Combine all ingredients in a medium saucepan and bring to a boil.
  19. 19
    Boil, stirring occasionally for 20 minute.
  20. 20
    Strain sauce and searve with meat rolls.

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