Meat Sauce

10 ingredients
4 steps

Ingredients

  • 1 onion, chopped
  • 1 Tbsp. oil
  • 1 large can tomatoes
  • 1 can tomato paste
  • 1 1/2 paste cans water
  • 1/4 tsp. sugar
  • salt and pepper
  • spatine seasoning (optional)
  • oregano
  • 1 lb. ground beef

Directions

  1. 1
    In a large cooking pot, saute onion in oil. Combine next 5 ingredients. Cook slowly for 1 1/2 hours, stirring often.
  2. 2
    Cook meat until done and light brown. Drain and add meat, spatine and a little oregano to sauce.
  3. 3
    Cook about 20 minutes longer.
  4. 4
    Use with spaghetti, lasagna, etc.

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