Meat Stuffing for Turkey

11 ingredients
6 steps

Ingredients

  • 3 lbs hamburger
  • 1 lb bulk sausage
  • 2 large onions, chopped
  • 2 large stalk celery, chopped
  • 12 cup margarine
  • turkey giblets
  • 6 -7 eggs
  • 2 teaspoons sage
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 lb breadcrumbs

Directions

  1. 1
    First fry hamburg and sausage until brown.
  2. 2
    In another frying pan saute chopped onions and celery in margarine until soft.
  3. 3
    Then dice giblets and fry until browned.
  4. 4
    Combine all above ingredients in a large bowl.
  5. 5
    Add eggs, sage, salt, pepper and bread crumbs.
  6. 6
    Mix thoroughly and stuff bird just prior to roasting.

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