Meat Stuffing for Turkey
11 ingredients
6 steps
Ingredients
- 3 lbs hamburger
- 1 lb bulk sausage
- 2 large onions, chopped
- 2 large stalk celery, chopped
- 12 cup margarine
- turkey giblets
- 6 -7 eggs
- 2 teaspoons sage
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 lb breadcrumbs
Directions
-
1First fry hamburg and sausage until brown.
-
2In another frying pan saute chopped onions and celery in margarine until soft.
-
3Then dice giblets and fry until browned.
-
4Combine all above ingredients in a large bowl.
-
5Add eggs, sage, salt, pepper and bread crumbs.
-
6Mix thoroughly and stuff bird just prior to roasting.
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