Meat Tarts

Directions

1. 1
   Trim crusts from bread and butter.
2. 2
   Place butter side down in tart tins.
3. 3
   Brown beef and add onion, worcestersauce and soup.
4. 4
   Slowly stir in cheese.
5. 5
   Mix well.
6. 6
   Fill tart shells with mixture.
7. 7
   Bake 350 for 35 minutes.
8. 8
   These freeze well. After removing from freezer, cook 10 minutes before serving.