Meat With Prunes

Name: Meat With Prunes
Ingredients: 1 cup dry red wine; 1/2 pound chopped pitted prunes; 1 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1 pound beef tenderloin; 1 teaspoon salt; toothpicks; 2 tablespoons olive oil

8 ingredients

3 steps

Ingredients

1 cup dry red wine
1/2 pound chopped pitted prunes
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1 pound beef tenderloin
1 teaspoon salt
toothpicks
2 tablespoons olive oil

Directions

1

Place red wine, prunes, black pepper, and cinnamon in a saucepan. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer until prunes are tender, about 5 minutes. Remove from heat; drain prunes, reserving wine, and allow to cool.
2

Cut a deep pocket almost all the way through the tenderloin. Rub salt over the tenderloin. Fill the pocket with the cooked prunes; secure opening with toothpicks.
3

Heat olive oil in a large skillet over medium-high heat. Cook fillet in the hot oil until browned, about 2 minutes per side. Pour in reserved wine. Cover until simmer until tenderloin is tender, about 1 hour. Discard toothpicks. Cut tenderloin diagonally into thin slices.