Meat Wrapped Tofu

Directions

1. 1
   Cut the grilled tofu into 16 pieces.
2. 2
   You can use firm tofu that has been drained very well instead.
3. 3
   Wrap the tofu pieces from step 1 in the thinly cut shabu-shabu meat; spread some oil in the frying pan, put the meat-wrapped tofu seam side down in the pan, and fry over medium heat.
4. 4
   Turn the meat wrapped tofu pieces in Step 2 as you fry them; when the meat has changed color put in the sake and water, and cook for about 3 minutes.
5. 5
   Add the sugar, soy sauce and mirin to Step 3, and turn the pieces to evenly distribute the sauce.
6. 6
   When the sauce has thickened a bit, it's done.