Meat-Za-Pie

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef chuck
  • 2/3 c. evaporated milk
  • 1/2 c. fine bread crumbs
  • 1/2 tsp. garlic salt
  • 1/3 c. tomato paste or catsup
  • 1 (2 oz.) can mushrooms, drained and sliced
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 tsp. crushed oregano
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Mix in bowl with fork the ground meat, crumbs, milk and garlic salt.
  2. 2
    Press in 9-inch pie pan, bottom and edges.
  3. 3
    Spread tomato paste or catsup over meat.
  4. 4
    Add mushrooms on top.
  5. 5
    Top with shredded cheese; sprinkle with oregano and Parmesan cheese.
  6. 6
    Bake at 375° for 25 to 30 minutes.
  7. 7
    Serves 4 to 5.

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