Holiday Punch

3 ingredients
4 steps

Ingredients

  • 2 can Hi-C or Hawaiian Punch
  • 1 (3 liter) bottle 7-Up
  • vanilla ice cream or rainbow sherbet

Directions

  1. 1
    Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.
  2. 2
    Float ice cream in punch.
  3. 3
    Make about 1/2 hour before needed.
  4. 4
    (Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.)

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