Meatball Appetizer

3 ingredients
3 steps

Ingredients

  • 1 medium jar grape jelly (8 to 10 oz.)
  • 1 jar chili sauce (8 to 10 oz.)
  • 1 large bag frozen meatballs or 1 1/2 to 2 lb. fresh meatballs

Directions

  1. 1
    Combine jelly and chili sauce in large saucepan or crock-pot. Stir until well mixed, then add meatballs.
  2. 2
    Cook on low for several hours.
  3. 3
    Serve with sauce.

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