Meatball Appetizers

Name: Meatball Appetizers
Ingredients: 1/4 cup milk; 2 tablespoons dried bread crumbs; 1 tablespoon minced onion; 1/2 pound lean ground beef; 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 teaspoons white sugar; 1/2 clove crushed garlic; 1/4 teaspoon ground ginger

10 ingredients

4 steps

Ingredients

1/4 cup milk
2 tablespoons dried bread crumbs
1 tablespoon minced onion
1/2 pound lean ground beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
1/2 clove crushed garlic
1/4 teaspoon ground ginger

Directions

1

Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
2

Shape into 3 dozen small balls. Place in a shallow baking pan.
3

Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
4

Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.