Squash Casserole

Directions

1. 1
   Cook
2. 2
   squash, onions and pimento together.
3. 3
   Drain well; then add sour cream, mushroom soup and water chestnuts.
4. 4
   Place in
5. 5
   the bottom
6. 6
   of
7. 7
   a 3-quart greased casserole dish, 1/2 the package
8. 8
   of stuffing mix and 1/2 stick of margarine.
9. 9
   Add the squash
10. 10
    mixture. Put
11. 11
    the
12. 12
    other half of the stuffing mix and the
13. 13
    almonds on top of the casserole.
14. 14
    Dot with remaining half stick of margarine. Bake at 350° for 30 minutes.