Meatball Bake

Name: Meatball Bake
Ingredients: 1 (6 ounce) package Stove Top stuffing mix; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup milk; 1 (1 lb) package frozen meatballs; 2 cups frozen peas; 1 cup shredded shredded cheddar cheese or 1 cup mozzarella cheese

6 ingredients

6 steps

Ingredients

1 (6 ounce) package Stove Top stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup shredded shredded cheddar cheese or 1 cup mozzarella cheese

Directions

1

Preheat oven to 400°F.
2

Prepare stuffing mix as directed on package for light preparation; set aside.
3

Combine soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
4

Bake 20 - 25 minute or until heated through.
5

For this recipe, I used Itaian-flavored stuffing mix and mozzarella cheese with my own meatballs.
6

Variation: prepare as dierected, substituting 1 can (14 1/2 oz) undrained diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded mozzarella cheese.