Meatball Bake

Name: Meatball Bake
Ingredients: 1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.; 2 cups water; 2 cups instant rice uncooked; 1 cup green peas frozen, thawed; 1 1/2 cups shredded mozzarella cheese about 6 oz; 12 ounces meatballs 1 package, frozen fully-cooked cocktail-size, thawed

6 ingredients

3 steps

Ingredients

1 jar Ragu(R) Chunky Pasta Sauce 1 lb. 8 oz.
2 cups water
2 cups instant rice uncooked
1 cup green peas frozen, thawed
1 1/2 cups shredded mozzarella cheese about 6 oz
12 ounces meatballs 1 package, frozen fully-cooked cocktail-size, thawed

Directions

1

Preheat oven to 375°. Spray 13 x 9-inch glass baking dish with nonstick cooking spray; set aside.
2

Combine Pasta Sauce, water, rice, peas, 1 cup cheese and meatballs in large bowl. Spoon into prepared baking dish.
3

Bake uncovered 25 minutes. Sprinkle with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes before serving.