Orange Pecans

Directions

1. 1
   Combine sugar, cream of tartar, and orange juice in a saucepan.
2. 2
   Cook over low heat, stirring gently until sugar dissolves.
3. 3
   Cover orange mixture, and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
4. 4
   Uncover and cook over medium heat to a soft ball stage (240F).
5. 5
   Remove from heat, and beat with a wooden spoon just until mixture begins to thicken.
6. 6
   stir in pecans and oranger ind.
7. 7
   Working rapidly, drop by heaping teaspoonfuls onto waxed paper; let cool.