Meatball Bubble Biscuits

Directions

1. 1
   Heat oven to 375°.
2. 2
   Separate dough into 10 biscuits. Separate each biscuit into 2 layers.
3. 3
   Press each biscuit to form a 2 inch round.
4. 4
   Place 1 meatball half, cut side up and 1 string cheese piece in center of each dough round.
5. 5
   Wrap, pressing edges to seal.
6. 6
   Place seam side down, in single layer, on an ungreased 8 or 9 inch round cake pan.
7. 7
   Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
8. 8
   Bake at 375° for 20 to 25 minutes or until golden brown.