Meatball Bubble Biscuits

Directions

1. 1
   Heat oven to 375°F Separate dough into 10 biscuits.
2. 2
   Separate each biscuit into 2 layers.
3. 3
   Press each biscuit layer into 3-inch round.
4. 4
   Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
5. 5
   Wrap dough around meatball and cheese, pressing edges to seal.
6. 6
   In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
7. 7
   Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
8. 8
   Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
9. 9
   Serve warm biscuits with warm marinara sauce for dipping.