Meatball Casserole

4 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 8 ounces egg noodles
  • 1 (10 1/2 ounce) can cream of mushroom soup

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Mix ground beef and 1 egg.
  3. 3
    Make into small meatballs.
  4. 4
    Brown meatballs on all sides.
  5. 5
    Cook noodles by package directions; drain.
  6. 6
    Mix meatballs, noodles and soup in a casserole dish.
  7. 7
    Bake at 325 degrees for 20 minutes.

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