Meatball Chili

6 ingredients
3 steps

Ingredients

  • 1 envelope chili seasoning mix
  • 1 lb. can tomatoes
  • 1/2 c. water
  • 1 can meatballs and gravy
  • 1/2 lb. egg noodles, cooked
  • 3 Tbsp. butter

Directions

  1. 1
    Combine all but noodles and butter; simmer for 10 minutes. Drain noodles and add butter.
  2. 2
    Stir gently over low heat to melt butter and coat noodles.
  3. 3
    Serve with meatball mixture.

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