Meatball Chowder
17 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 eggs, beaten
- 1/4 c. chopped parsley
- 1/4 tsp. garlic salt
- 1/2 c. fine cracker or bread crumbs
- 2 Tbsp. salad oil
- 4 to 6 small onions, cut into 8's
- 2 to 3 c. diced celery
- 3 to 4 c. diced potatoes
- 1/4 c. rice
- 6 c. tomato juice
- 6 c. water
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 can corn
Directions
-
1Combine meat, salt, pepper, eggs, parsley, garlic salt and cracker crumbs with a little milk.
-
2Mix thoroughly.
-
3Form into walnut size balls and dip in flour.
-
4Heat oil and lightly brown meat balls.
-
5Add remaining ingredients (except corn) and boil. Cover and cook slowly until tender.
-
6Add corn last.
-
7This is even better the next day, reheated.
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