Squash Shells

6 ingredients
8 steps

Ingredients

  • 6 to 8 yellow squash
  • 2 Tbsp. margarine
  • 2 beaten eggs
  • 1 small onion
  • salt to taste
  • 1 1/2 c. cornflakes

Directions

  1. 1
    Boil squash half done; cut in halves.
  2. 2
    Remove center with spoon into mixing bowl.
  3. 3
    Cut up through squash neck.
  4. 4
    Add rest of ingredients.
  5. 5
    Mix well.
  6. 6
    Fill shells.
  7. 7
    Bake at 350° until browned.
  8. 8
    May be frozen on wax paper covered cookie sheet, then placed in freezer bags until needed.

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