Meatball Nuggets

8 ingredients
9 steps

Ingredients

  • 2 c. soft bread crumbs (2 1/2 c.)
  • 1/3 c. milk
  • 1 Tbsp. soy sauce
  • 1/2 tsp. garlic salt
  • 1/4 tsp. onion powder
  • 1/2 lb. ground beef
  • 1/2 lb. bulk pack sausage
  • 1 (5 oz.) can water chestnuts, drained and finely chopped

Directions

  1. 1
    Combine first 5 ingredients; add remaining ingredients and mix well.
  2. 2
    Form into 1-inch balls.
  3. 3
    Place on cookie sheet and freeze firm.
  4. 4
    Wrap in foil or plastic bag and return to freezer.
  5. 5
    Before serving, place frozen meatballs on a 15 1/2 x 10 1/2 x 1-inch baking pan.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Keep warm in chafing dish.
  8. 8
    Makes 5 dozen.
  9. 9
    Enjoy!

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