Meatball Recipe

5 ingredients
4 steps

Ingredients

  • 1 lb. chopped meat (the cheap stuff; $1.69 to $1.79 per lb.)
  • 3/4 c. flavored breadcrumbs (preferably Italian flavor)
  • water
  • 1 egg
  • olive oil

Directions

  1. 1
    Add enough water to the breadcrumbs to make them solidly mushy.
  2. 2
    (I know that's an oxymoron, but it's the best explanation I can think of.)
  3. 3
    Add the mushy breadcrumbs to the chopped meat. Add egg and mix thoroughly.
  4. 4
    Roll into balls.

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