Meatball Shepherds Pie

Name: Meatball Shepherds Pie
Ingredients: 1 lb. ground beef; 1 egg; 2 c. bread or cracker crumbs; salt & pepper to taste; 3 Tbsp. oleo; 1 large onion minced; 1 Tbsp. flour; 1 3 oz. can mushrooms, undrained; 1 16 oz. can tomatoes, crushed; 1 pkg. frozen peas and carrots, thawed; 1/2 tsp. oregano; mashed potatoes

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1 egg
2 c. bread or cracker crumbs
salt & pepper to taste
3 Tbsp. oleo
1 large onion minced
1 Tbsp. flour
1 3 oz. can mushrooms, undrained
1 16 oz. can tomatoes, crushed
1 pkg. frozen peas and carrots, thawed
1/2 tsp. oregano
mashed potatoes

Directions

1

Mix first 4 ingredients, shape into meatballs, brown.
2

Remove and brown onions in drippings, blend in flour and undrained mushrooms.
3

Add meatballs, tomatoes, bring to a boil.
4

Simmer 30 minutes.
5

Add peas and carrots, add oregano, season to taste.
6

Put in shallow baking dish, spread potatoes on top.
7

Brown under broiler.