Meatball Sliders

Directions

1. 1
   Heat oven to 450F.
2. 2
   Combine all meatball ingredients in bowl; mix well.
3. 3
   Shape mixture into 12 equal balls.
4. 4
   Place meatballs onto greased 15x10x1-inch baking pan.
5. 5
   Bake 13-15 minutes or until internal temperature reaches 160F and meat is no longer pink in center.
6. 6
   Pour marinara sauce into 2-quart saucepan; cook over medium-low heat 10-12 minutes or until heated through.
7. 7
   Add cooked meatballs; continue cooking 5-10 minutes to blend flavors.
8. 8
   Place rolls, cut-sides up, onto baking pan.
9. 9
   Place 2 cheese quarters onto each half of roll.
10. 10
    Bake 3-4 minutes or until bread edges are slightly browned and cheese has softened.
11. 11
    Place 1 meatball onto each bottom half of roll; top with 1 tablespoon sauce and top half of roll.
12. 12
    Place toothpick through top to secure.